Food environment as a healthy lifestyle factor

The authors consider food products in the context of ensuring a healthy lifestyle. Arguing with results studies foreign and domestic scientists relationship between lifestyle, as well well-being, developing theory environment, main parameters formation environment have been established: first all production consumption high-quality safe products. directions market development for functional at federal level are determined, vectors research relation to social toxicants indicated. believe that provisions this study can serve build holistic, balanced effective development, factor lifestyle well-being people any age, also be useful business community terms possible investments, consumers, key subjects implemented concept sustainable development.